Executive Meeting Food and Refreshment Options
Afternoon Break
(choose three of the following options)
Pita Bread and Hummus Home Made Salsa & Chips Assortment of Cookies Soft Pretzels Fruit and Cheese |
Crudités & Dip Granola Bars Power Bars Popcorn Brownies/Blondies |
Whole Fruit Yogurt Candy Bar Miniatures Individual Snacks (Chips, Popcorn and Pretzels) |
Served Luncheon
Upon arrival, guests are provided with a menu offering our daily
luncheon selections. Menus are collected by our staff by 9:30 AM
All Luncheons include Dessert and Beverages
Sample Luncheon Selections
French Dip-Toasted Country White Roll w/ Melted Gruyere Sautéed Mushrooms & Shallots Penne Nicoise Salad-Tomatoes, Black Olives, Green Beans, Red Onion, Lemon Tarragon Vinaigrette Topped with Sliced Seared Tuna Sweet Chili Stir Fry-Broccoli, Carrots, Sweet Peppers & Pea Pods Stir Fried w/ Sweet Chili Sauce Brown and Wild Rice & Pilaf Saffron Marinated Grilled Salmon-Blood Orange Vinaigrette Petite Filet Mignon-Mushroom Port Wine Demi Crumbled Stilton Grilled Sirloin-Wild Mushroom Red Wine Sauce Lemon Rosemary Grilled Chicken Breast-Balsamic Reduction |
Buffet Luncheon
Available to groups of 20 or more
Buffet Luncheons are available and need to be ordered one week prior to your meeting date.
Buffet Options
Soup, Salad, and Baked Potato Buffet
Homemade soup du jour, tossed salad with house dressings, and baked potatoes with a choice of
melted cheddar cheese, broccoli, and sour cream with chives.
Deli Buffet
Sliced turkey, ham, and roast beef with an assortment of cheeses. Accompanied by fresh rolls,
breads, lettuce, tomatoes, onions, pickles, mustard, and mayonnaise.
Hot Buffet
Choose Two: Ham, Roast Beef, Salmon, Chicken, Turkey or Roast Pork
Choose One: Pasta with Marinara, Herb Rice or Rosemary Roasted Potatoes
Includes: Chef’s Vegetable, Rolls, Garden Salad
Cocktail Receptions
At the conclusion of your meeting, treat yourself and your guests!
Beverage Service Options
Tally Bar - Host is charged for each drink served
JAI Open Bar
(Deluxe Brands, House Wines, Selection of Beers)
$15.95 1 hour
$18.95 2 hours
$20.95 3 hours
$23.95 4 hours
Hors D’Oeuvres
(Choice of Four-$9.95 or Choice of Six-$15.95 for 1 hour butlered service)
Crab Cakes with Lemon Pepper Aioli
Phyllo Cups with Wild Mushrooms
Lamb Skewers with Mint Yogurt Sauce
Jerk Chicken, Beef or Pork Skewers with Mango Sauce
Mushroom Caps stuffed with Blue Cheese and Walnuts
Mushroom Caps stuffed with Crabmeat
Mushroom Caps stuffed with Sweet Italian Sausage and Fennel
Garlic Toasts with Tenderloin of Beef
Duck and Scallion Dumplings with Plum Dipping Sauce
Chicken, Beef or Pork Saté with Thai Peanut Sauce
Sausage en Croute with Bourbon Maple Mustard Sauce
Asparagus wrapped in Sesame Puff Pastry
Poached Mussels with Curry Cream
Tartlettes with Leek Gruyere, Tomato Basil and Shrimp Artichoke
Tempura Vegetables
Citrus and Sake Marinated Shrimp wrapped in Pea Pods
Mozzarella, Roasted Tomato and Basil Bruschetta
Roasted and Marinated Vegetable Bruschetta
Endive Spears with Crabmeat and Apple Salad
Spiced Duck Breast with Peach Chutney
Assorted Vegetable Sushi and Wasabi
Figs Stuffed with Goat Cheese and wrapped in Prosciutto
Marinated Baby Mozzarella, Tomato and Basil Skewers
Smoked Salmon Tarts with Chive Horseradish Sauce
Smoked Salmon on Potato Pancakes
Mini Herb Biscuits with Smoked Ham and Spiced Honey Mustard
Smoked Trout with Cucumber Relish
(A 20% service charge and applicable sales taxes are added to all food and beverage functions)
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