STARTING WITH INGREDIENTS Tuesday, June 12, 2007 Chef Meg Votta Prepares Recipes from James Beard Award Winning Author Aliza Green’s Newest Book The Evening begins at 6:30 With a Champagne Reception and Book Signing with Aliza Followed by a Three Course Dinner Paired with Wine Featuring Recipes From Aliza’s Book $75 per person (All Inclusive) Reserve Early to Avoid Disappointment Call for Reservations 215.362.7500

In 1988, The Philadelphia Inquirer inducted Chef Green into its Culinary Hall of Fame, citing her as one of the ten most influential people in the city's food industry for her uncompromising efforts at many of Philadelphia’s most renowned restaurants.

“Aliza Green’s new book, Starting with Ingredients, is about fundamentals. Detailed, well researched, and useful. A great addition to any cook’s library” — Jacques Pepin